SCIENCE ARTICLE
Corporate Social Responsibility, financial performance, and competitiveness in the hospitality industry in Ho Chi Minh City: a Higher-Order Model approach
 
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1
Department of Human Resources Management, Faculty of Business Administration, Van Lang University, Viet Nam
 
2
Faculty of Economics, University of West Bohemia, Czech Republic, Czech Republic
 
 
Submission date: 2026-05-04
 
 
Final revision date: 2026-06-14
 
 
Acceptance date: 2026-07-21
 
 
Online publication date: 2026-08-28
 
 
Publication date: 2026-08-21
 
 
Corresponding author
HIEU MINH VU   

Department of Human Resources Management, Faculty of Business Administration, Van Lang University, 69/68 Dang Thuy Tram Street, Binh Loi Trung Ward, 700000, ho chi minh city, Viet Nam
 
 
Management 2026;(2):65-90
 
KEYWORDS
JEL CLASSIFICATION CODES
M14
L83
G32
Z32
 
TOPICS
ABSTRACT
Research background and purpose:
Small and medium-sized enterprises (SMEs) have been proven to greatly impact the economies and their development of most countries. For SMEs in the tourism and hospitality industry, financial performance and competitiveness play a crucial role in regional development.

Design/methodology/approach:
This study is to explore the impact of various aspects of corporate social responsibility (CSR) on the competitiveness and financial performance of SMEs in the tourism and hospitality sector in Ho Chi Minh City, Vietnam (HCMC), with the use of a higher-order modeling approach. A survey of 359 SMEs in tourism and hospitality analyzed by structural equation modeling (SEM) with SMART-PLS software has been carried out.

Findings:
The results indicated that CSR components positively influenced both the competitiveness and financial performance of SMEs, significantly in HCMC’s tourism and hospitality sector. Additionally, competitiveness serves as a mediating factor in the relationship between CSR and financial performance.

Value added and limitations:
Following that, recommendations have been promoted to SMEs’ leaders and policymakers to enhance the performance of this sector. Furthermore, the study discusses its limitations and suggests directions for future research.
ACKNOWLEDGEMENTS
This work was supported by the University of West Bohemia under Grant SGS-2024-031.
ADDITIONAL INFORMATION
During the preparation of this work the authors did not use Generative AI and AI-assisted technologies in the writing process
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